GENERAL MANAGER / PARTNER
Born and raised in France, General Manager& restaurateur Stephane Colleoni has worked in some of the world’s leading restaurants in Europe, including Ristorante Bice in London and Paris, le Jules Vernes in the Eiffel Tower and the Savoy Hotel.
One could consider him as a dictionary of wines from the 1950s until today, especially when it comes to Italian ones. This great knowledge and generous personality were acquired over the years at the various restaurants he has worked with.
His dedication to pleasing his customers has won him continuous nominations and awards. Stephane was nominated for the World Gourmet Summit Restaurant Manager of the Year for six years consecutively since 2001 and award recipient in 2003, 2012, 2013